The Bolognese sauce from Italian cuisine has been permanently on Polish tables. Prepared from tomatoes, vegetables, spices and herbs.
The Bolognese sauce from Italian cuisine has been permanently on Polish tables. Prepared from tomatoes, vegetables, spices and herbs.
Skład | Wartości odżywcze | ||||||||||||||
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Ingredients: tomatoes (109 g of tomatoes were used to produce 100 g of product), onion (5 %), carrots (3 %), garlic puree (3 %), apple puree, sugar, modified potato starch, rapeseed oil, salt, spices, spices extracts, herbs (contain basil, parsley leaves), black carrot concentrate, flavors. May contain celery.
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Nutrition declaration 100 g of product
e 500 g |