Pesto green basil sauce with peanuts and Italian cheeses is the perfect way to make a delicious lunch and a great addition to salads and sandwiches!
Pesto green basil sauce with peanuts and Italian cheeses is the perfect way to make a delicious lunch and a great addition to salads and sandwiches!
Composition | Nutrition facts | ||||||||||||||||||||||||
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Ingredients: basil (37 %), sunflower oil, water, peanuts (5.5 %), Pecorino Romano DOP cheese (sheep’s milk, salt, rennet) (2.5 %), garlic, salt, Grana Padano cheese (milk, salt , rennet, egg lysozyme) (1.8 %), potato fiber, black pepper, acidity regulator: citric acid. Allergens: peanuts, milk, egg
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*% of the nutrient reference values. Reference intake of an average adult (8 400 kJ/ 2 000 kcal). 180 g |