Hungarian Dish

Hungarian Dish

Hungarian Dish

Composition Nutrition facts
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potatoes (33%), water, pork shoulder (12%), red peppers (10%), onion (10%), green pepper (5%), tomato paste (3.8%), garlic puree, sugar, salt, modified corn starch, rapeseed oil, dye – caramel, spices (contain: celery, soy) and spice extracts, wheat fiber, stabilizer – triphosphates, pork protein, flavour enhancer – monosodium glutamate, flavours (contain soy), glucose, maltodextrin, herbs (contain marjoram), dried vegetables (contain celery), acidity regulator – citric acid, corn starch.

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Nutrition declaration 100 g of product

  • energy 235 kJ / 56 kcal
  • fat 1.2 g
    of which saturates 0.3 g
  • carbohydrate 7.1 g
    of which sugars 3.8 g
  • protein 3.5 g
  • salt 1.4 g

e 580 g

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