Mexican Dish

Mexican Dish

Mexican Dish

Composition Nutrition facts
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water, red beans (17%), hot kabanos (12%) [pork meat (75%), pork fat (9%), water, wheat fiber, soy protein, animal protein pork, potato starch, salt, sugar, lactose, flavours, contain smoke flavour, natural spices and their extracts], onion (6.5%), tomato paste (5.7%), rice (4.8%), green pepper (2.8%), sugar, yellow pepper (2,5%), red pepper (2%), modified corn starch, salt, vinegar, rapeseed oil, herbs and spices (contain mustard), flavours (contain celery, soy), acidity regulator –citric acid, flavour enhancers: monosodium glutamate and disodium 5′ ribonucleotides, vegetables and vegetable extracts, maltodextrin.

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Nutrition declaration 100 g of product

  • energy 383 kJ / 91 kcal
  • fat 3.3 g
    of which saturates 1.3 g
  • carbohydrate 9.7 g
    of which sugars 4.6 g
  • protein 4.2 g
  • salt 1.3 g

e 580 g

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