Red tomato Pesto sauce with cashew nuts and Italian cheeses is the perfect way to make a delicious lunch and a great addition to salads and sandwiches!
Red tomato Pesto sauce with cashew nuts and Italian cheeses is the perfect way to make a delicious lunch and a great addition to salads and sandwiches!
Composition | Nutrition facts | ||||||||||||||||||||||||
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Ingredients: tomatoes (29 %), sunflower oil, water, dried tomatoes (12 %), tomato paste, cashews (6.5 %), Pecorino Romano cheese DOP (sheep’s milk, salt, rennet) (2.5 %) , Grana Padano cheese DOP (milk, salt, rennet, egg lysozyme) (2.5 %), salt, sugar, basil, garlic, spices, acidity regulator: citric acid, black carrot juice concentrate – for color correction. Allergens: peanuts, milk, egg
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*% of the nutrient reference values. Reference intake of an average adult (8 400 kJ/ 2 000 kcal). 180 g |