Passata classica

Gently and carefully grated to preserve the flavour, aroma and colour of ripe tomatoes.

Gently and carefully grated to preserve the flavour, aroma and colour of ripe tomatoes.

Composition	Nutrition facts
× tomato puree (160 g of tomatoes were used to produce 100 g of product), acidity regulator – citric acid. × Nutrition declaration 100 g of product energy 108 kJ/ 26 kcal fat < 0,5 g of which saturates 0 g carbohydrate 4 g of which sugars 4 g protein 1.4 g salt 0 g potassium 300 mg e 560 g

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