Passata classica
Gently and carefully grated to preserve the flavour, aroma and colour of ripe tomatoes.
- Source of potassium
- No added salt
Passata classica
Gently and carefully grated to preserve the flavour, aroma and colour of ripe tomatoes.
- Source of potassium
- No added salt
| Composition | Nutrition facts | ||||||||||||||||
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Ingredients: tomato puree (160 g of tomatoes were used to produce 100 g of product), acidity regulator – citric acid.
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Nutrition declaration 100 g of product
e 550 g |
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