Bilberry

An irreplaceable addition to meat or cheese. Full of fruit and sweet – dry taste. It will also work great during culinary experiments.

An irreplaceable addition to meat or cheese. Full of fruit and sweet – dry taste. It will also work great during culinary experiments.

Composition	Nutrition facts
× red bilberries 42%, sugar, water, gelling agent – pectins, thickener – guar gum, acidity regulators – citric acid, sodium citrates, calcium lactate, antioxidant – ascorbic acid. × Nutrition declaration in 100 g of product energy 677 kJ/ 160 kcal fat <0.5 g of which saturates <0.1 g carbohydrate 39 g of which sugars 39 g protein < 0.5 g salt 0 g e 230 g

Check out other flavors