Cranberry

To meats and cheeses

An irreplaceable addition to meat or cheese. Full of fruit and sweet – dry taste. It will also work great during culinary experiments.

Cranberry

Cranberry

To meats and cheeses

An irreplaceable addition to meat or cheese. Full of fruit and sweet – dry taste. It will also work great during culinary experiments.

Composition Nutrition facts
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cranberries (42%), sugar, water, gelling agent – pectin, thickener – xanthan gum, locust bean gum, acidity regulators – citric acid, sodium citrates, calcium lactate, antioxidant – ascorbic acid.

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Nutrition declaration in 100 g of product

  • energy 682 kJ/ 161 kcal
  • fat <0.5 g
    of which saturates <0.1 g
  • carbohydrate 39 g
    of which sugars 39 g
  • protein < 0.5 g
  • salt 0 g

e 230 g

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